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The Avola almond is among the most renowned and valuable Italian almonds. It has the particularity of blooming in winter, the Avola almonds ripen towards the end of July and the first 10-15 days of the following month to be picked by hand after blanching.
Used in high quality pastry and confectionery, the Avola almond is a highly sought after product.
Our philosophy is always to offer genuine products, made according to traditional craft techniques, from the first to the last phase of the production process, up to conservation, that is, 100% natural products, not chemically treated.