Peeled Avola almonds - Biosiculà - buy in our online shop

The Avola almond is among the most renowned and valuable Italian almonds. Fruit of the almond tree (Prunus dulcis, family of the Rosaceae), which has the particularity of flowering in winter, the almonds of Avola ripen towards the end of July and the first 10-15 days of the following month to be picked by hand after beating.

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The Avola almond is among the most renowned and valuable Italian almonds.
Fruit of the almond tree (Prunus dulcis, family of the Rosaceae), which has the particularity of flowering in winter, the almonds of Avola ripen towards the end of July and the first 10-15 days of the following month to be picked by hand after beating.

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Descrizione Prodotto

Used in high quality pastry and confectionery, the Avola almond is a highly sought after product.
Our philosophy is always to offer genuine products, made according to traditional craft techniques, from the first to the last phase of the production process, up to conservation, that is, 100% natural products, not chemically treated.

Peeled Avola almonds
Origin
Variety
SICILY (ITA)
Thunder

Informazioni Aggiuntive

Weight N/A

Biosiculà

Azienda Agricola Biosiculà
di Nastasi Salvatore

Via Tommaso Campanella 53
96012 Avola (SR)

Piattaforma ODTR

Products certification

Certificazione BiosiculàThe quality of our organic Sicilian products is certified by Bioagricert S.r.l. Unipersonale a company that has been operating in the agri-food certification sector since 1984, guarantees companies effective and timely controls.

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