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The Avola almond is among the most renowned and valuable Italian almonds.
Fruit of the almond tree (Prunus dulcis, family of the Rosaceae), which has the particularity of flowering in winter, the almonds of Avola ripen towards the end of July and the first 10-15 days of the following month to be picked by hand after beating.
Used in high quality pastry and confectionery, the Avola almond is a highly sought after product.
Our philosophy is always to offer genuine products, made according to traditional craft techniques, from the first to the last phase of the production process, up to conservation, that is, 100% natural products, not chemically treated.