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Verdello lemons are a variety of Sicilian lemons, the production of which is obtained from a process that favors abundant flowering.
The Verdello lemon comes from small plants with irregular branches with purple buds and elongated and oval leaves. The flowers are large, white with shades of purple and located at the base of the leaves. The fruits, oval and elongated, have a light green skin with a fine grain, which over time can become yellowish. The leaves are also oval and elongated. The pulp, yellow, is less acidic than that of the primofiore.
It enjoys a certain popularity, so much so that there is even a festival dedicated to it.