Sicilian almond without shell

The almond of Siclia without shell is a typical product of Sicily, used in pastry for the preparation of delicious desserts or as a simple snack.

12,0060,00

The almond of Siclia without shell is a typical product of Sicily, used in pastry for the preparation of delicious desserts or as a simple snack.

Product Description

Fruit of the almond tree, which has the particularity of blooming in winter, the almonds ripen towards the end of July and the first 10-15 days of the following month to be harvested by hand after blanching.

The “Tuono” almond variety was born in Sicily in the provinces of Syracuse, Ragusa and Agrigento. It is characterized by its round shape, of excellent quality and with a sweet flavor. In addition, compared to all other varieties of almond it is less rich in oil.

It is usually used in confectionery for the preparation of delicious desserts, but also as a simple snack as it is devoid of bitter berries.

Our philosophy is always to offer genuine products, made according to traditional craft techniques, from the first to the last phase of the production process, up to conservation, that is, 100% natural products, not chemically treated.

Sicilian almond without shell
Origin
Variety
SICILY (ITA)
Tuono

Additional Information

Weight N/A

    Biosiculà

    Biosiculà Srls
    P.IVA 01894730892

    Via Tommaso Campanella 53
    96012 Avola (SR)

    Piattaforma ODTR

    Products certification

    Certificazione BiosiculàThe quality of our organic Sicilian products is certified by Bioagricert S.r.l. Unipersonale a company that has been operating in the agri-food certification sector since 1984, guarantees companies effective and timely controls.

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